Wednesday, September 15, 2010

Deep Fried Beer



Texas Chef Successfully Deep-Fries... Beer!

It looks like beer ravioli to me...

Would I try it?

Yes, but maybe only once because I like my beer icy cold.

Would you try deep-fried beer?

8 Comments:

At September 16, 2010 2:44 AM, Anonymous Patrick Carroll said...

I would LOVE to try deep fried beer!

Especially with a COLD Beer!

Beer is always good.

 
At September 16, 2010 5:24 AM, Blogger Karen Howes said...

Eh... I'd try it, but probably wouldn't like it. :-P

 
At September 16, 2010 8:21 AM, Blogger cube said...

Patrick Carroll: Cheers! I'll drink to that.

Karen Howes: It's supposed to be delicious. For that price, It had better be scrumpdelioso!

 
At September 16, 2010 12:52 PM, Blogger Marie said...

Only in Texas could they deep fry a liquid.

Only in Texas would they try to deep fry a liquid. lol

And only in America would they succeed.

 
At September 16, 2010 2:09 PM, Blogger cube said...

Marie: Thank goodness for both!

 
At September 16, 2010 7:07 PM, Blogger Teresa said...

This sounds good. I will be trying it soon.

 
At September 16, 2010 7:20 PM, Blogger cube said...

Teresa: Yeah, how bad can it be. I'll try anything once, unless it involves organ meats and then all bets are off.

 
At September 17, 2010 9:09 AM, Blogger Brooke said...

O.M.G.

Now I don't have to get a cheeseburger and fries with my beer anymore! :)

 

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