Deep Fried Beer

Texas Chef Successfully Deep-Fries... Beer!
It looks like beer ravioli to me...
Would I try it?
Yes, but maybe only once because I like my beer icy cold.
Would you try deep-fried beer?
Beware of The BLOG...it creeps, it leaps, it glides & slides all over the place.

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8 Comments:
I would LOVE to try deep fried beer!
Especially with a COLD Beer!
Beer is always good.
Eh... I'd try it, but probably wouldn't like it. :-P
Patrick Carroll: Cheers! I'll drink to that.
Karen Howes: It's supposed to be delicious. For that price, It had better be scrumpdelioso!
Only in Texas could they deep fry a liquid.
Only in Texas would they try to deep fry a liquid. lol
And only in America would they succeed.
Marie: Thank goodness for both!
This sounds good. I will be trying it soon.
Teresa: Yeah, how bad can it be. I'll try anything once, unless it involves organ meats and then all bets are off.
O.M.G.
Now I don't have to get a cheeseburger and fries with my beer anymore! :)
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