Beware of The BLOG...it creeps, it leaps, it glides & slides all over the place.
Oh, gag! I hate Jello. I ALWAYS wind up with that thick, disgusting skin on the top, no matter what I do.
lol..i want cherry with whipped cream thanks!!!!!!!!!!!
Brooke-Have you tried placing a piece of plastic wrap directly on the top? No air bubbles under it.tmwLime with fruit cocktail and a beaten layer with whipped cream...
brooke: The gag-inducing thick layer only happens to me with pudding. To avoid it, follow tmw's instructions & put some plastic wrap on the top. If it works for pudding, why not Jello. maze: Welcome back. Sorry the post was icky jello flavors.woman: cherry is OK, but my absolute favorite is lime.tmw: It works for pudding. I love lime but minus the fruit & whipped cream.
Plastic wrap, huh? I'm going to have to try that!
brooke: Go ahead. We'll wait ;-)
brooke: Still waiting... ;-)
You can still get celery-flavored Jello in Canada. It's great with grated veggies in it.
"Must OF blocked it out?"You mean "must HAVE blocked it out". Gosh, you sure did get a nice, fancy education there under your beloved Republicans! ;-)PS: You DO seem to go on about Liberals a lot, and I'd like to point out that Americans, scared little girlies that they are, don't seem to know what a Liberal is these days (maybe since you probably haven't seen one since the '70s.)For example, Obama (the guy you all seem to fear as some "evil black commie raping yo mamas in de White House!" ) is far more conservative (especially economically) than the British Conservative Party, the WORLD BENCHMARK for Right Wing Conservatism! So, if he's a Liberal, then that makes you... um... a fascist or just an ill-informed dildo?
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