Wednesday, December 02, 2015

A Slice To Go



Chicago Named The #1 City For Pizza In The U.S.

Sorry about that, but you're WRONG.

I have to say that I love pizza of all kinds, all crusts, but when you start trash talking about who's best... New York rules.

It's all in the fold, baby.

12 comments:

Sandee said...

I've had neither, but I'll go with your assessment.

Have a terrific day. ☺

Woodsterman (Odie) said...

I will never know because I won't visit that cesspool for a pizza.

LL said...

I agree. Chicago is a great eating city along with San Francisco and New Orleans, but their thick crust pizza doesn't stand up to NY style, which is closer to Italian.

messymimi said...

My vote will be for the local gluten free vegan version, but i'm weird.

DaBlade said...

Thin and crispy crust topped with grease, pepperonis, cheese, grd beef, sausage, 'shrooms, onions and banana peppers. Watch the elbows.

sue hanes said...

Cube - When you are talking about the best pizza - we have the best pizza here.
I can't imagine having any better pizza than what we get here. I guess it depends on your taste.

cube said...

Sandee: Don't go by me. It's all about what you prefer to eat. You can have Chicago and New York style pizza anywhere you live. Chicago is more of a thick, pan pizza, while NY style is a thin, but soft, hand-tossed crust that you can fold in half and walk off with it. I'm not a pizza snob, but I wouldn't give Shitcago the honor of being pizza king.

cube said...

Woodsterman (Odie): I'm with you about never going to Shitcago, but you can have Chicago style and New York style pizza anywhere. It's all about your preference.

cube said...

LL: Absolutely. I'm not a pizza purist because I'll eat them all. My preference is New York style pizza.

cube said...

Messymimi: It's not weird. It's your personal preference. Thankfully, I don't have to worry about the crust being gluten-free, but I do love veggies on my pizza.

cube said...

DaBlade: I've never had ground beef on a pizza before, but the rest sounds delicious. "Pepperoni and then run it through the garden." Sounds like dinner to me.

cube said...

Sue Hanes: Of course it's all about preference. I'm curious now about the pizza where you live. What makes it so good? Is it the crust, or the toppings?